Technical Data

Technical Specifications

Typical physical property data, subject to batch test reports.

No.PropertyTypical Value RangeTest Method
1Operating Temperature-40℃~+90℃
2Density≤1.50 g/cm³EN 60811-3-1
3Mooney Viscosity, ML(1+4)@100℃≤55 N·MEN 60811-4-1
4Cure Time T90 (185℃, 6 min)3'30''-4'30''EN 60811-4-2
5Hardness (Shore A) @ 23℃80±3EN 60811-3-1
6Mechanical Properties
6.1Tensile Strength≥8 N/mm²EN 60811-1-1
6.2Elongation at Break≥500%EN 60811-1-1
6.3Volume Resistivity≥5×10¹³ Ω·cmEN 60243-1
7After Aging Test (120±2℃ / 168 h)EN 60811-1-1
7.1Retention of Tensile Strength≥80%EN 60811-1-1
7.2Retention of Elongation at Break≥75%EN 60811-5-1
8Hot-set Test (200℃, 15 min, 20 N/cm²)EN 60811-5-1
8.1Elongation Under Load≤100%EN 60754-2
9Halogen Content EvaluationEN 60754-2
9.1PH Value≥4.3EN 60243-2
10Oxygen Index≥28EN 60811-1-1
Recommended

Extrusion Process

Extrude XLPE insulation onto the conductor and complete crosslinking of XLPE.

Extrude and vulcanize an EPDM buffer layer over the precrosslinked XLPE insulation, then pass through a steam CV line to finish vulcanization of the EPDM cushion layer. (Note: During EPDM vulcanization, the layer is only bonded physically to the XLPE surface by hightemperature compression, no chemical covulcanization occurs. Adhesion shall be achieved by formulation optimization of the EPDM compound.)

After cooling, extrude the outer thermoplastic HFFR sheath.

Zone 1Zone 2Zone 3Zone 4FlangeDie
60℃65℃70℃80℃85℃90℃
Processing Guide

Recommended Processing Parameters

1

Storage & Packaging:

  • The product shall be stored in a dark, dry, pollutionfree environment with temperature below 45°C. The shelflife is 1 year under normal storage conditions.
  • This material is packed in standard carton boxes with a net weight of 500 kg per box. Nonstandard packaging can be agreed separately upon negotiation.
2

Other Remarks:

  • Materials in different colours are available upon customer’s request.
3

Note:

  • The above-mentioned specifications shall not be used by customers for quality-control purposes.